We use maple industry-approved practices throughout our sap collection, transport, processing, and syrup production, finishing, filtering, and canning. While our operation is not certified organic, we follow organic production principles.
We presently have numerous jar sizes available at the Levels Depot.
The Swan family has been making syrup since 2015, having tapped between 6 and 25 trees yearly. We're making the jump to roughly 200 taps in 2021. While we have a handful of maples at our house outside Hillsboro (also where our sugar shack is located), most of the trees we're tapping this year are on the beautiful waters of Stamping Creek of the Greenbrier River.
We are lovers of maple syrup and other maple sweets and products. We are setting up operations with room to expand, and hope to add tracts of trees in the Hillsboro area in coming years. Please don't hesitate to contact us if you have a stand of mature (10"+ diameter) sugar maples you'd be interested in tapping.
We are participating in Mountain State Maple Days in on February 20 and March 20, 2021. See their website: https://wvmspa.org/mountain-state-maple-days/ , and/or contact us for information on tours, then or otherwise. Additionally, we are partnering with area non-profits to help expand education about maple syrup as a non-timber forest product: http://www.wvforestfarming.org/
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